Magadhi is derived from capital of the great Chola Empire of Tamilnadu-(in India). Cholas were one of the prime seafarening and colonizing empires of the classical world from 320 BC-1279 AD. Magadhi is focused on delivering the Traditional south indian culinary experience in the great Cholanadu style in CANADA.
( 2 pcs dipped in sambar ) Garnished with coriander leavvs, onion, coconut...
$ 7.50 View More( 2 pcs ) Doughnut shape crispy and fried famous southindian snacks...
$ 6.00 View MoreStuffed with special paneer masala, & spices garnished with raw onion coriander leaf.
$ 15.50 View MoreSeasoned with Gun Powder (Idli Podi) coriander leaf & onion stuffing.
$ 11.00 View MoreTomato, tamarind, garlic, and some spices mixed, Traditional, south Indian soup.
Tomato, tamarind, garlic, and some spices mixed, Traditional, south Indian soup.
Crispy and fried famous south Indian snacks. made of lentil (urad dal) mixed with onion, ginger, some herbs and spices serving with sambar, coconut chutney only.
MeduVada soaked in sambar, garnished with Coconut chutney, onion & Coriander leaf.
Optional :- Sweet / Salt / Mixed Garnished with. boondi, Tamarind chutney, coriander leaf, tempered mustard seeds.
(Not available separately) Soaked in Rasam, garnished with coriander leaf.
Sliced yellow pepper, coated with rice & besan batter deep Fried and served with coconut & green chutney.
Samosa cut into small pieces and topped with chola garnished with coriander and onion tamarind chutney.
(Available after 5.pm) Spicy and crispy appetizer made with deep-fried cauliflower florets coated with a flavorful batter of spices and cornflour.
Papad is roasted thin & crispy, savoury appetizer.
DLI is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
(Idli Podi with oil-- $1.50 / Ghee-- $2.00)
Served with coconut and tomato chutney, sambar.
(Dipped in sambar) Garnished with coriander leavvs, onion, coconut chutney.
(Dipped in sambar)Not serving separately Idli dipped in rasam & garnished with coriander.
(Dipped in seasoned yogurt) Optional:- sweet / salty / mixed. Garnished with boondi, tamarind chutney, Coriander leaves, tempered mustard seeds.
(Available after 5.pm) Sliced Idli deep fried and crispy.
(Podi Idli) Diced Idlies sauted with onion, mustard seed, some spices, serve with coconut chutney onlly.
(14 pcs coin size idli) Serve with coconut and tomato chutney & sambar garnished with ghee.
(14 pcs dipped in sambar) Garnished with onion, coriander & coconut chutney, ghee.
Extra: Chapati --$1.50, Curries -- $3.50 / Raita / Yogurt -- $1.50
Whole wheat bread toasted with butter served with Veg kurma (or) Chana masala (or) Potato bhaji.
Poori is a deep - fried fluffy Indian bread made of (whole wheat + semolina) served with Potato bhaji (or) Chana masala (or) Veg kurma.
Bhatura is a fluffy deep fried, Indian bread served with chana masala, made of all - purpose flour
South Indian layered flat bread made of all - purpose flour served with veg kurma.
(Available till 3.30 pm) Roasted rava (semolina) made with mixed vegetables, butter, ghee, mustard seed, cashew nut, some herbs served with sambhar and coconut chutney.
(Available time till 3.30 pm) Made with rice, split moong dal, ghee, cumin, ginger, black pepper, curry leaves & cashew nut, some herbs served with sambhar & chutney.
DOSA: Traditional south Indian crepe made of fermented rice & lentil batter.
to enjoy your dosa better, we offer following customization.
Extra Serve: Sambar ..$ 1.00 / Chutney ..$ 0.60
Extra Topping: Onion, Tomato..$ 1.00 / Potato..$ 1.50 / Cheese..$ 3.50
Podi / Mysore / Madras / C-garlic / B-garlic / Ghee..$ 1.50
Optional: Masala spread / Separate / Spicy / Oil / Crispness
Thin and golden Brown crepe
Plain dosa filled with potato
Fried onion spreaded on the dosa
Fried onion spreaded on dosa + potato filling
Butter spread on dosa, make it thin and very crispy
Butter spead on dosa with potato filling thin & crispy
Very crispy and rolled and serve
Very crispy filled with potato
Very crispy and rolled and serve
Very crispy and rolled and serve
Thick and small size spongy dosa
Dosa seasoned with spicy gun powder
Dosa seasoned with spicy gun powder + Potato Masala
Dosa seasoned with spicy gun powder + Potato Masala + Onion
Dosa filled with cheese, medium crispy dosa
Dosa filled with potato and cheese medium crispy dosa
Spreaded mysore paste on dosa.
Spreaded mysore paste and comes with potato filling.
Spreaded mysore paste fried onion, filled with pottato.
Spreaded mysore paste filled with potato, spreaded with cheese.
(no potato filled on it) Spreaded madras paste on dosa.
Spreaded madras paste filled with potato.
Spreaded Madras paste & fried onion filled with potato masala.
Spreaded Madras paste & cheese + Potato Masala.
(no potato filling on it) Spreaded Butter Garlic paste.
Spreaded Butter Garlic paste, filled with potato.
Spreaded butter garlic paste, filled with potatos and onions.
( no potato filling on it ) Spreaded Chili Garlic paste.
Spreaded Chili Garlic paste and Potato filled.
Spreaded Chili Garlic paste and onion + potato filled.
Spreaded Chili Garlic paste and cheese.
Spreaded chili paste and cheese filled with potato.
Spreaded cilantro paste on dosa and potato filled
Stuffed with green pepper, Carrot, cabbage. onion and some spices rolled and cut into pieces.
Stuffed with green pepper, carrot, cabbage, onion and potato and some spices rolled and cut into the pieces.
Stuffed with .green pepper, carrot, cabbage, onion and some spices and cheese and cut into the pieces.
Stuffed with cheese, green pepper, carrot, cabbage, potato and some spices dosa cut into the pieces.
Stuffed with pavbhaji masala and butter garnished with raw onion and coriander leaf Famouse Indian style dosa.
Stuffed with pavbhaji masala and spreaded cheese after butter garnished with raw onion & coriander leaf Famouse Indian style dosa.
Stuffed with special paneer masala, & spices garnished with raw onion coriander leaf.
Uttapam is thicker & soft Spongy made of dosa batter Served with 3 types of chutney and sambar.
Seasoned with Gun Powder (Idli Podi) & coriander leaf.
Seasoned with Gun Powder (Idli Podi) coriander leaf & onion stuffing.
Seasoned with Gun Powder (Idli Podi) coriander leaf & tomato stuffing.
Stuffed with onion + tomato and seasoned with Gun Powder (Idli Podi) & coriander leaf.
Stuffed with potato + onion + Gun Powder (Idli Podi) & coriander leaf.
Stuffed with onion, capsicum, carrot, peas, tomato & seasoned with Gun Powder (Idli Podi), coriander leaf.
Stuffed with paneer masala, garnished with onions coriander and Gun Powder (Idli Podi)
RAVA DOSA: Crispy dosa made with rava (semolina), rice flour and spices and herb.
Masala or any paste can’t be spreaded on this dosa.
Cheese can't be added to the dosa.
Semolina crispy crepe - (without potato)
Semolina crispy crepe with potato filling
Semolina crispy crepe + onion - (without potato)
Semolina crispy crepe with onion + potato spices & herbs.
Semolina crispy crepe with onion + cashewnut + tempered mustard seed + spices & herbs.
Semolina crispy crepe with special paneer masala stuffing.
( Sweet / Salt / Mixed)
( Sweet / Salt / Mixed)
Available 11:30 am to 3:30 pm
Served with Appalam & Pickle
Served with Appalam & Pickle
Served with Appalam & Pickle
Served with onion raita and kurma gravy.
Combo menu avilable till 3.30 pm ( Extra serve: Sambar $2.00, Chutney $0.60 ) Please do not replace any items. Prices are applicable taxes.
2 Piece Idli, 1 Piece Vada served with sambar, coconut & tomato chutney
2 Piece Vada, 1 Piece Idli served with sambar, coconut & tomato chutney
1 Piece Vada, Idli dipped in sambar garnished with onion, coriander leaf and chutney
1 Masala Dosa ( medium Size), 1 Piece Vada, 1 Piece Idli served with sambar and 3 types chutney
Pongal, 1 Piece Idli, 1 Piece Vada served with sambar, coconut & tomato chutney
White Rice, Sambar, Rasam, 1 Veggie, Pickle, Pappad, Raitha and sweet ( Additions: Rice $2.99, Yougurt $1.50 )
White Rice, Sambar, Rasam, 1 Veggie, Pickle, Pappad, Raitha, 1 Chappathi and sweet ( Additions: Rice $2.99, Yougurt $1.50, Chappathi $1.99 )
Briyani, 2 Poori( mini size), Kuruma, Channa, Raitha, Pickle, Pappad,and Gulab Jamun
( Saturday & Sunday Only ) 1 Masala Dosa( medium size ) 1 Piece Idli, 1 Piece Vada, Pongal, Poori ( small size ) served with sambar, Potato bhaji, 3 type chutney and kesari(sweet)
South Indian Thali 16.00 ( Saturday & Sunday Only ) White Rice, Sambar, Rasam, Yougurt, Vathakuzhambu, Pickle & Pappad, 3Types vegies, Payasam, Vada, Poori or Chapathi